The Bon Cœur 3, located in Rue de Mérode, a stone's throw from the Gare du Midi, has been open since 1989. It will soon celebrate its 30th anniversary. It offers a wide range of grilled dishes. All the dishes are home-made and follow typical Greek recipes handed down from generation to generation.
The Bon Coeur restaurant is the result of the work of a large Greek family. In 1974, shortly after settling in Belgium, Theodoros and Charalambos Gimnopoulos took over a small Greek café in Place Bethlehem in Saint-Gilles. They launched the idea of "small bones", which was quickly taken up by grill lovers.